WHERE THE LAND MEETS THE SEA: ONA’S FRESH WAVE OF DINING AT PUROBEACH RESORT SANTA PONSA
Led by Chef César García de la Riva, ONA reimagines contemporary cuisine through nature’s elements and Mallorca’s spirit
Debuting for its first full season, ONA brings a bold new culinary focus to Purobeach Resort Santa Ponsa — one rooted in the essence of the Mediterranean and the spirit of Mallorca.
Intimate by design and confident in its direction, ONA strips dining back to what matters most: exceptional local produce, fire-led cooking and flavours that speak clearly of place. A restaurant rooted in authenticity, ONA’s three core culinary pillars – simplicity, seasonality and provenance – take centre stage.
Helmed by Executive Chef César García de la Riva, ONA reflects his refined culinary vision. Trained in León, César refined his craft in some of Spain’s leading kitchens, including Echaurren under Francis Paniego, before gaining further experience with the Vamuca group and within Mallorca’s luxury hospitality scene. He later developed his expertise with Martín Berasategui at one of the world’s most prestigious restaurants in the Basque Country. Now at Purobeach, he brings together creativity, technical precision and international experience to define ONA’s culinary direction.
Taking its namesake from the Catalan word for “wave,” ONA reflects the natural rhythm between land and sea that defines both its setting and its cuisine. Oscillating between the interplay of ingredients, technique and tradition, the restaurant’s exceptional menu feels both grounded and contemporary.
At the heart of the kitchen is the Josper grill, bringing intensity, depth and texture to every dish. Meat and seafood are treated with precision and restraint, allowing their natural character to shine through. The result is food that is clean, bold and full of flavour. Highlight dishes include line-caught hake medallions glazed with lobster sauce, prawn crisps and roasted potatoes with lemon and capers, alongside charcoal-grilled octopus with green sauce espuma, infused with notes of toasted hazelnut, coffee and vanilla essence. ONA presents thoughtfully curated wine pairings—from local island vineyards and further afield—each chosen to perfectly complement the flavours of every dish on the menu.
At ONA, the aesthetic follows suit — understated, warm and elemental — inspired by Mediterranean tones and the raw power of fire and sea. Every detail is carefully considered, creating a dining experience that feels elevated yet effortless. With this clear vision, ONA stands as one of Mallorca’s most sought-after reservations, offering an elevated gastronomic experience set against one of the island’s most spectacular sunsets.
Purobeach Resort Santa Ponsa is located on Mallorca’s sun-drenched southwest coast, blending the brand’s iconic beach club concept with the design-led sophistication of Puro Hotels in one barefoot-luxury resort. Nestled in the hills of Santa Ponsa, just 30 minutes from Palma, the resort features 160 Mediterranean-inspired rooms and suites, a private beach club with sunset sessions to the signature Puro Music soundtrack, a heated outdoor pool, wellness space and upcoming sports areas. Three restaurants and bars celebrate seasonal, locally sourced cuisine, while a curated programme of experiences—from weekly yoga to golf in collaboration with Golf Andratx—offers the perfect spring break combining relaxation, wellness and the Mediterranean spirit.
