Café Royal Grill has created a three-course menu in celebration of Pancake Day, that will be exclusively served on Tuesday, 17th February 2026.
Set in the heart of London, between Mayfair and Soho, the Grill marks the start of Easter with a menu of three distinctive pancake creations, each showcasing seasonal flair and culinary craftsmanship. To start, guests will enjoy a crisp Potato Pancake topped with Smoked Salmon, Crème Fraîche and Chives, followed by a main course of Baked Buckwheat Pancakes served with Lobster and Tarragon. The experience concludes with a French classic: Crêpe Suzette, finished tableside with Blood Oranges and Grand Marnier.
Uniquely situated in the heart of London, Hotel Café Royal embodies a rich cultural heritage and showcases exquisite modern interiors within an iconic building restored by David Chipperfield Architects. The hotel offers a truly exceptional five-star experience across its rooms and suites, holistic wellness facilities, and a varied culinary offering that includes the iconic Café Royal Grill and a two-Michelin-starred restaurant by Alex Dilling.
The Pancake Day Menu at Café Royal Grill will be available for lunch and dinner on 17th February 2026. Each dish can also be ordered to enjoy separately alongside the A La Carte menu. Bookings can be made here.
Pricing
Potato Pancake topped with Smoked Salmon, Crème Fraîche and Chives – £17
Baked Buckwheat Pancakes with Lobster and Tarragon – £36
Crêpe Suzette with Blood Oranges and Grand Marnier – £12
About Hotel Café Royal
Situated at the meeting point of elegant Mayfair and vibrant Soho, Hotel Café Royal has been a London landmark since 1865. With its grand historic spaces, 159 guestrooms and suites, including seven signature suites, the hotel blends heritage with contemporary luxury. Dining at Hotel Café Royal is defined by excellence and diversity, from the historic Café Royal Grill and Cakes & Bubbles by world-renowned pastry chef Albert Adrià, to the Green Bar and Akasha, the hotel’s holistic wellbeing concept.
