The recently launched weekend brunch at Lex Yard, the American brasserie at Waldorf Astoria New York, now being served Saturdays and Sundays from 11:30 a.m. to 3:00 p.m.
The menu spans indulgent and seasonal offerings, from a fully loaded lobster roll with caviar and truffle to specialty egg dishes, pancakes, seasonal pastries, and the signature NYC bagel service for two. Guests can also enjoy a selection of chilled seafood, savory sandwiches, and fresh market bowls highlighting the best ingredients of the season.
As a Lexington Avenue neighborhood destination, Lex Yard blends the warmth of a local brasserie with the elegance of the Waldorf Astoria, offering a vibrant weekend dining experience in Midtown Manhattan. Chef Michael Anthony’s ingredient-driven cuisine, Executive Pastry Chef Jennie Chiu’s baked goods, and Jeff Bell’s thoughtful beverage program come together to create a refined yet approachable brunch for both locals and travelers.
