This weekend, Il Gattopardo, Mayfair’s restaurant inspired by 1960s Italy, will mark Mother’s Day weekend (14th–15th March) with a seasonal spring menu and special touches for all motherly figures.
Guests celebrating Mother’s Day at Il Gattopardo on the 14th and 15th March will be able to enjoy the restaurant’s seasonal Primavera Il Pranzo menu, which has been created to celebrate the arrival of Spring. The menu’s sharing dishes invite guests to try Antipasti, including Carciofi – artichoke with stracciatella, Parmesan, orange and mint – and Grilled Asparagi – grilled asparagus with truffle honey and Parmesan shavings – as well as the Spring special, made-to-order, Primavera Risotto. All mother figures dining at the restaurant will enjoy a complimentary Bellini and be offered a delicate Rose Guimauve, a soft, rose-shaped, scented marshmallow created especially for the occasion by Pastry Chef Galileo Reposo.
Bookings for Il Gattopardo can be made HERE.
About Il Gattopardo
Il Gattopardo is part of D.ream (Doğuş. Restaurant Entertainment and Management) whose portfolio spans 3 continents; evolving by acquiring and operating market-leading concepts globally, including Amazonico, Zuma, COYA and Roka. D.ream specialises in creating iconic concepts and unique luxury lifestyle venues such as Il Gattopardo in Mayfair. The menu features Italian classics alongside regional dishes from across Italy. Executive Chef Massimo Pasquarelli is a native of the Abruzzo region. Before joining Il Gattopardo he embarked on a decade-long career with Alain Ducasse, and most recently held the role of Executive Chef of the Ritz Carlton Singapore.
Address: 27 Albemarle Street, Mayfair, W1S 4HZ
Instagram: @gattopardorestaurant
Website: gattopardo.restaurant
