Rosewood Hotel Group and Rosewood Foundation are proud to announce the launch of Rise to the Table, a groundbreaking global program designed to advance women in food and beverage leadership.
Despite their talent, women hold fewer than 7% of top culinary leadership roles worldwide. Rise to the Table will directly address this gap by:
- Bringing together 10 women from around the globe for a fully sponsored, weeklong residency at Rosewood Hong Kong in March 2026.
- Offering immersive workshops in leadership, financial literacy, and sustainability, paired with experiential learning across Hong Kong’s vibrant culinary scene.
- Providing a year-long mentorship with senior Rosewood leaders to ensure ongoing support and career momentum.
Applications are open now and will close on October 13, 2025.
“By championing the extraordinary women shaping the future of food and beverage, we are not only supporting individual careers but also creating systemic change.”
— Sonia Cheng, CEO, Rosewood Hotel Group
Learn more or apply: careers.rosewoodhotelgroup.com/risetothetable
