ENJOY HOMEMADE ICE CREAM, SORBET AND GLACÉ BARS AT BIRLEY CHOCOLATE
Located in the heart of Chelsea Green, the Birley Chocolate Shop serves an exceptional selection of homemade ice creams and sorbets; from Citrus & Herb and Honey, Almond & Nougat, to Sicilian Pistachio and Rose topped with Turkish delight.
These frozen treats are the perfect revitalising dessert to be enjoyed either at home or at Birley Chocolate on Cale Street, offering a sweet escape from the London heat. Tubs can be purchased inside to take home and scoops can be enjoyed from the hatch at the front of the shop, offering those on the go the ultimate take-away experience.
Further flavours available include as the signature Bitter Chocolate, which uses a special reserve of bitter chocolate created specifically for Birley since 1963, as well as Tahitian Vanilla, and Vanilla, Banana & Mixed Berries. Glacé Bars in fruit, yoghurt and chocolate flavours are also available.
Please find further details below.
Available to purchase at
Birley Chocolate, 24 Cale Street, SW3 3QU
or online at https://birleybakery.com/
Citrus & Herbs
A refreshing blend of citrusy lime, lemon, and orange juices, perfectly balanced with the cooling flavours of fresh mint, coriander, and flat parsley
£15 (350g)
Fruity Yoghurt Magnum
Lime & yoghurt ice cream with strawberry, raspberry, banana, vanilla, star anise & cardamon
£4.95
Executive Pastry Chef Vincent Zanardi commented, “The vanilla and spice berries is a recipes that I have been doing for more then 15 years now, when I first tried it was call the “coulis multivitaminé”, a funny name in a two Michelin star restaurant, Francois Benot was the executive pastry chef for Joel Robuchon (overseeing 26 michelin stars at that time, no pressure!!). He was serving this as a coulis in one of our plated desserts, I fell in love with the mix of flavours banana-strawberry and raspberry. The vanilla from Tahiti gives a light caramel finishing, and the combination of star anis and cardamom a hint of freshness.”
Coconut & Chocolate Magnum
72% chocolate & coconut ice cream
£4.95
An evocative creation for Executive Pastry Chef Vincent Zanardi, he comments “The chocolate and coconut was made in memory of the Bounty bar, which I love, and was made with Guanaja chocolate for the very first time in 1986. Valrhona created the world’s most bitter chocolate using 70% cocoa and it became an icon straight away. Its name, Guanaja, is a nod to the first cocoa beans given to Christopher Columbus when he washed up on the Caribbean Island of Guanaja on July 30, 1502.”
Mango Yoghurt Magnum
Lime & yoghurt ice cream with Alfonso mango sorbet
£4.95
Honey, Almond & Nougat
Rich honey, raisins, zesty candied lemon and orange, and a delightful crunch from roasted almonds and pistachios
£20 (350g)
Tahitian Vanilla Ice Cream
Classic creamy vanilla ice cream
£22 (350g)
Pistachio Ice Cream
Italian pistachio ice cream
£24 (350g)
Bitter Chocolate Ice Cream
Classic Birley bitter chocolate ice cream, since 1963
£18 (350g)
Rose Ice Cream
Lebanese-inspired rose ice cream topped with Turkish delight
£15 (350g)
Mango Sorbet
Alfonso mango vegan sorbet
£15 (350g)
Available to purchase online at
