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How Atmosphere Core is championing sustainability and responsible tourism in day-to-day operations

How Atmosphere Core is championing sustainability and responsible tourism in day-to-day operations

Hotel & Restaurant Magazine
June 3, 2026

Media Profile, Mr. Salil Panigrahi, Co-Founder and Managing Director of Atmosphere Core, global hospitality company Having worked in the hospitality...

The Mark Hotel Launches World Cup 2026 Extravaganza Package

The Mark Hotel Launches World Cup 2026 Extravaganza Package

Hotel & Restaurant Magazine
June 1, 2026

A Once-in-a-Lifetime, $1 Million Experience for the World Cup Finals in New York City, July 16th – July 21st  New York,...

New Premium Resort Coming To Finland’s Nuuksio National Park

New Premium Resort Coming To Finland’s Nuuksio National Park

Hotel & Restaurant Magazine
June 1, 2026

Ascott makes its debut in the Nordic region with landmark Finland signing, expanding Oakwood’s European footprint and strengthening its growing...

ESCAPE THE HEAT WITH HOMEMADE ICE CREAM AND SORBET AT BIRLEY CHOCOLATE

ESCAPE THE HEAT WITH HOMEMADE ICE CREAM AND SORBET AT BIRLEY CHOCOLATE

Hotel & Restaurant Magazine
May 29, 2026

ENJOY HOMEMADE ICE CREAM, SORBET AND GLACÉ BARS AT BIRLEY CHOCOLATE  Located in the heart of Chelsea Green, the Birley Chocolate...

El Capo’s Pizza to open first-ever restaurant at new Bustler Derby destination

El Capo’s Pizza to open first-ever restaurant at new Bustler Derby destination

Hotel & Restaurant Magazine
May 29, 2026

Street food success story El Capo’s Pizza to open first-ever restaurant at new Bustler Derby destination Independent hospitality and events...

Perfect Paloma: raise a glass to Double Dutch Grapefruit Soda 

Perfect Paloma: raise a glass to Double Dutch Grapefruit Soda 

Hotel & Restaurant Magazine
May 26, 2026

🍊 A flamboyantly fresh, intensely rich grapefruit flavour, with hints of Persian Lime✨ Now available in easy to carry cans...

HYDES BREWERY BEATS HOSPITALITY SKILLS GAP WITH HANDS-ON CHEFS’ ACADEMY

HYDES BREWERY BEATS HOSPITALITY SKILLS GAP WITH HANDS-ON CHEFS’ ACADEMY

Hotel & Restaurant Magazine
May 26, 2026

While the UK hospitality industry grapples with a shortage of skilled chefs and kitchen talent, Salford-based Hydes Brewery is finding...

BAMBUDDHA IBIZA REOPENS FOR LONG NIGHTS AND SLOW PLEASURE

BAMBUDDHA IBIZA REOPENS FOR LONG NIGHTS AND SLOW PLEASURE

Hotel & Restaurant Magazine
May 26, 2026

As Ibiza awakens for the new season, the legendary Bambuddha has once again opened its doors, setting the tone for...

ENJOY DINING AL FRESCO ON THE BIRLEY BAKERY TERRACE

ENJOY DINING AL FRESCO ON THE BIRLEY BAKERY TERRACE

Hotel & Restaurant Magazine
May 22, 2026

Birley Bakery has opened its terrace once again!  An invitation to enjoy its exceptional produce outdoors, whether for Chelsea Flower...

Award-winning Arbroath pie maker achieves record sales following restaurant closure

Award-winning Arbroath pie maker achieves record sales following restaurant closure

Hotel & Restaurant Magazine
May 22, 2026

An Arbroath food business is celebrating strong growth after its owner made the bold decision to close her restaurant and...

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