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Cultivating change: Why The Datai Pledge’s Community Farming is what’s needed in 2026

Cultivating change: Why The Datai Pledge’s Community Farming is what’s needed in 2026

Hotel & Restaurant Magazine
December 8, 2025

Part of The Datai Langkawi’s commitment to sustainability, the initiative, partnered under the ‘Pure For The Future’ pillar with local...

Brian O’Driscoll joins Flipdish as Chief Financial Officer

Brian O’Driscoll joins Flipdish as Chief Financial Officer

Hotel & Restaurant Magazine
December 2, 2025

Embargoed until 08:00, Dublin, Ireland, 3 December, 2025: Flipdish, the leader in AI technology for hospitality, today announces the appointment...

Kengo Kuma and Brewin Design Office reimagine the machiya for Capella Kyoto in Miyagawa-chō

Kengo Kuma and Brewin Design Office reimagine the machiya for Capella Kyoto in Miyagawa-chō

Hotel & Restaurant Magazine
December 2, 2025

Kengo Kuma (Designhouse); Capella Kyoto private dining room (render) In Kyoto’s historic Miyagawa-chō district, a former primary school building has been...

Capella Ubud, Bali, presents a year-end celebration inspired by the spirit of giving

Capella Ubud, Bali, presents a year-end celebration inspired by the spirit of giving

Hotel & Restaurant Magazine
November 28, 2025

Capella Ubud, Bali, invites guests to rediscover the magic of forest light in an awakening journey this festive season. This year’s celebration goes...

One Donation, Double the Impact and Double the Joy:

One Donation, Double the Impact and Double the Joy:

Hotel & Restaurant Magazine
November 28, 2025

National charity launches heartfelt Christmas film and fundraising campaign to feed children going hungry this winter With statistics showing that...

A Knife in the Valley

A Knife in the Valley

Hotel & Restaurant Magazine
November 26, 2025

Hidden deep in the Welsh countryside, two-Michelin-star chef Gareth Ward chases an impossible ideal – perfection. A Knife in the...

Wild Harvest Launches New Collection of Premium Ingredients

Wild Harvest Launches New Collection of Premium Ingredients

Hotel & Restaurant Magazine
November 26, 2025

Wild Harvest, a premium ingredients supplier to the foodservice sector, has launched a new, curated range of over 80 speciality...

Patina Hotels & Resorts Unveils Digital Platform Designed For Global Expansion

Patina Hotels & Resorts Unveils Digital Platform Designed For Global Expansion

Hotel & Restaurant Magazine
November 20, 2025

Patina Hotels & Resorts has launched a new digital platform as the brand expands globally. Following the opening of Patina Maldives,...

Fourteen new properties join the Relais & Châteaux collection

Fourteen new properties join the Relais & Châteaux collection

Hotel & Restaurant Magazine
November 20, 2025

Relais & Châteaux is pleased to welcome 14 new members to its Association. Sharing a taste for authenticity and locality, these...

Low Wood Bay Resort & Spa Unveils £500,000 Spa Transformation  

Low Wood Bay Resort & Spa Unveils £500,000 Spa Transformation  

Hotel & Restaurant Magazine
November 20, 2025

Windermere, Lake District – [19th November, 2025] – English Lakes Hotels, Resorts & Venues is delighted to announce a £500,000 investment in its...

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