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Lead Features & Expert OpinionNews & Insights
Calling All Fictioneers: Travel the World One Book at a Time this World Book Day
There’s something undeniably magic about standing in the very place where your favourite story unfolded. While film buffs chase Hollywood backdrops,...
Lead Features & Expert OpinionNews & Insights
Namron Hospitality makes its debut in New York City, reintroducing The William in Midtown Manhattan
On the heels of two Miami hotel openings this winter, the award-winning, international Namron Hospitality group is proud to expand its U.S....
Lead Features & Expert OpinionNews & Insights
Brakes Launches £100,000 Menu Match Promotion
Brakes, the UK’s leading foodservice wholesaler, has launched a major new promotion offering more than £100,000 worth of prizes to...
Innovation & Product SpotlightLead Features & Expert Opinion
The Food WorksSW opens doors to food and drink businesses with Discovery Day
Thursday 5th March | 9:30 – 14:30 | Weston-super-Mare Building on its success in 2025, food and drink innovation centre...
Lead Features & Expert OpinionNews & Insights
Hotel Café Royal Brings Mark Hix’s Fishy Tales To Life With A OneNight-Only Dinner Experience
Hotel Café Royal presents Fishy Tales, a special one-off dinner where art moves seamlessly frompage to plate, to celebrate the...
Lead Features & Expert Opinion
Cultivating change: Why The Datai Pledge’s Community Farming is what’s needed in 2026
Part of The Datai Langkawi’s commitment to sustainability, the initiative, partnered under the ‘Pure For The Future’ pillar with local...
Lead Features & Expert Opinion
Kimpton Reveals the Trending Tastes of 2026
Epicurean experts from some of the world’s most exciting drinking and dining destinations share their pulse on the ingredients and...
Lead Features & Expert Opinion
VERDURA RESORT WINS TOP EUROPEAN HONOUR AT WORLD GOLF AWARDS
13th November 2025 | Verdura Resort, a Rocco Forte hotel, has been named Europe’s Best Golf Hotel at the 2025 World Golf Awards,...
Lead Features & Expert OpinionNews & Insights
Oui Madame Launches in Islington, Bookings Now Live
Spearheaded by experienced restaurateur Martin Lange (Salut!), with a kitchen led by Matthaios Kollias (ex-Dosa, Café Royal, Pied à Terre),...
