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BLACKPOOL RESTAURANT WEEK SET TO RETURN IN MARCH WITH MORE VENUES ACROSS THE TOWN

BLACKPOOL RESTAURANT WEEK SET TO RETURN IN MARCH WITH MORE VENUES ACROSS THE TOWN

Hotel & Restaurant Magazine
January 29, 2026

Blackpool Restaurant Week returns from Thursday, 12th to Thursday, 19th March, with restaurants across the town offering special menus and...

LUNA Omakase: A Tale of Two Sittings

LUNA Omakase: A Tale of Two Sittings

Hotel & Restaurant Magazine
January 21, 2026

This February, LUNA Omakase, the only omakase restaurant in the City of London, introduces a second nightly sitting in response...

RIU opens its second hotel in London

RIU opens its second hotel in London

Hotel & Restaurant Magazine
January 21, 2026

RIU Hotels & Resorts adds a new property to its RIU Plaza portfolio: the Hotel Riu Plaza London The Westminster. The...

Yoshoku, fine dining destination at Waldorf Astoria New York, has unveiled a modern Japanese Afternoon Tea

Yoshoku, fine dining destination at Waldorf Astoria New York, has unveiled a modern Japanese Afternoon Tea

Hotel & Restaurant Magazine
January 12, 2026

New York, NY – December 16, 2025 – Yoshoku, the intimate kaiseki-inspired, fine dining destination at Waldorf Astoria New York, has unveiled a modern Japanese...

A New Boutique London Hotel: The Shepherd Mayfair To Open In 2026

A New Boutique London Hotel: The Shepherd Mayfair To Open In 2026

Hotel & Restaurant Magazine
January 9, 2026

The Shepherd Mayfair will open its doors in 2026, introducing a new boutique hotel to the storied enclave of Shepherd...

Premier Inn gears up for second Chichester location

Premier Inn gears up for second Chichester location

Hotel & Restaurant Magazine
January 9, 2026

Whitbread PLC, the parent company of Premier Inn, the UK’s largest hotel company, has announced plans to build a new...

Fresh Direct Expands Chef’s Choice Premium Potato Range

Fresh Direct Expands Chef’s Choice Premium Potato Range

Hotel & Restaurant Magazine
December 18, 2025

Building on the successful launch of its Chef’s Choice Chipping & Roasting Potato, Fresh Direct, the UK’s leading specialist foodservice...

From classrooms to communities, The Pavilions Himalayas and Right4children reveal positive impact on education and local empowerment

From classrooms to communities, The Pavilions Himalayas and Right4children reveal positive impact on education and local empowerment

Hotel & Restaurant Magazine
December 8, 2025

Latest report details positive impact of education, healthcare, training and rehabilitation initiatives for local Nepalese communities   Continuing its dedication to the sustainable development of the local community, Nepalese eco-resort, The Pavilions Himalayas, together...

Capella Ubud, Bali, presents a year-end celebration inspired by the spirit of giving

Capella Ubud, Bali, presents a year-end celebration inspired by the spirit of giving

Hotel & Restaurant Magazine
November 28, 2025

Capella Ubud, Bali, invites guests to rediscover the magic of forest light in an awakening journey this festive season. This year’s celebration goes...

One Donation, Double the Impact and Double the Joy:

One Donation, Double the Impact and Double the Joy:

Hotel & Restaurant Magazine
November 28, 2025

National charity launches heartfelt Christmas film and fundraising campaign to feed children going hungry this winter With statistics showing that...

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